News You Can Use
Get the latest news about Bonchon along with access to our PR team contact information.
BONCHON EXPANDS MENU WITH FAN-FAVORITE FLAVORS
Bonchon brings back popular sauce, adds starter platter, and offers soup in time for Fall
Read moreOctober 23, 2024
BONCHON FRANCHISING SOARS IN COMPANY RECORD-BREAKING YEAR
Success driven by cost-conscious flexible footprints and growing fan base
Read moreAugust 16, 2024
BONCHON LAUNCHES NEW KOREAN-STYLE CHICKEN SANDWICH
Just in time to Celebrate National Fried Chicken Day
Read moreJuly 02, 2024
BONCHON CONTINUES MOMENTUM ANNOUNCING STRONG FIRST QUARTER
Fast-growing franchise brand signs 20 new store deals in the first 90 days of 2024
Read moreApril 17, 2024
BONCHON TURNS UP THE HEAT WITH SWEET AND SPICY YUMDRUM TRIO MEAL
Get the limited time value meal with Yangnyeom sauce before time runs out.
Read moreMarch 26, 2024
BONCHON CELEBRATES WOMEN’S HISTORY MONTH WITH FEMALE CORPORATE LEADERSHIP TEAM
Women lead many Bonchon U.S. key business units as part of a trailblazing executive team in the restaurant industry
Read moreMarch 06, 2024
BONCHON DEBUTS GHOST KITCHENS, EXPANDS TO NEW MARKETS WITH FLEXIBLE FORMAT OPTIONS
With new non-traditional locations, franchise concept known for its Korean fried chicken leverages technology to offer variety of formats to drive expansion
Read moreOctober 12, 2023
BONCHON BRINGS ‘YANG-YUMMMM’ TO ITS CRUNCH-OUT-LOUD CHICKEN WITH NEW YANGNYEOM SAUCE
Global brand releases new sauce and shareable meals in time for football season
Read moreSeptember 27, 2023
BONCHON MEETS DEMAND FOR ADDICTIVELY CRUNCHY KOREAN FRIED CHICKEN WITH NEW LOCATIONS IN ALABAMA AND ARIZONA
Franchise concept known for its Korean fried chicken continues growing and eyes Atlanta, Chicago, and Minnesota for further expansion
Read moreSeptember 14, 2023
BONCHON U.S. APPOINTS NEW CHIEF GROWTH OFFICER
Suzie Tsai to lead company’s rapid growth and brand strategy
Read moreAugust 31, 2023
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